Starter from Tartine Bread Book
Hi all, newbie here. I am about 5 days into getting my starter going using the technique from "Tartine Bread." What an awesome book by the way. I've got bubbles with each feeding, and a mildly foul...
View ArticlePoll: Source of Variation Among Starters
Oh I'm sure this has been asked, answered and debated here endlessly. But having tired quickly of sorting through >100 screens of Sourdough & Starters forum posts and replies, I decided life is...
View ArticleOpinions on baking schools and classes across the US, oven opinions
Good morning all !First let me introduce myself. My name is Marcel and I am an avid home baker/chef who is always seeking to further my skills in the kitchen to benefit my families health and well...
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